Manual Magnetic resonance in food science

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11.3 Proton nuclear magnetic resonance spectroscopy (1H NMR) (SL)

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Magnetic Resonance in Food Science: Defining Food By Magnetic Resonance

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  • Magnetic Resonance in Food Science : Food for Thought.
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Cagliani, M. Polissiou, E.

Magnetic Resonance in Food Science | Porto Conte Ricerche

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ISBN 13: 9781782620310

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Lamichhane, C. Yde, L. Mielby, U. Kidmose, J. Savorani and S. Subjectindex Buy chapter. Print publication date: 16 Apr Copyright year: Print ISBN: