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Magnetic Resonance in Food Science: Defining Food By Magnetic Resonance
Views Total views. Goicoechea, M. Manzanos and M. Dauwan, N. Westphal and J. Consonni, L.
- Magnetic Resonance in Food Science : Food for Thought.
- XIII International Conference on the Applications of Magnetic Resonance in Food Science!
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Cagliani, M. Polissiou, E.
Magnetic Resonance in Food Science | Porto Conte Ricerche
Petrakis, M. Tsimidou and S. Humpfer, B. Fang, C. Cannet, M. Melliou, P. Magiatis and K. Bortolotti, P. Fantazzini, C. Schivazappa, M. Vannini, E.
ISBN 13: 9781782620310
Vasini and R. Hoeben, Henk M.
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Lamichhane, C. Yde, L. Mielby, U. Kidmose, J. Savorani and S. Subjectindex Buy chapter. Print publication date: 16 Apr Copyright year: Print ISBN: